Tag Archives: yummy

Weeks – Berries of Paradise

In 1978, Mervin Weeks, fresh out of horticulture graduate school, purchased two acres of land to grow raspberries as a side job. Over 38 years later, it has become a year-round business doing much more than just growing raspberries. Its location in Paradise, UT offers unique growing conditions and makes the berries very flavorful. In 1985 they began making their first product: freezer jam, a Utah favorite. They later added syrups and jams, and their most recent product is a variety of juices made from currants and raspberries. They grow and process it themselves. Guaranteeing quality and freshness that their competitors can’t beat.

Health Benefits of Black Currant Berries:

  • Contains vitamins A, B, C, and E
  • Boosts immune system
  • Helps your body metabolize proteins
  • Forms collagen – skin care & healthy complexion
  • Athletes can train longer & harder
  • Reduces inflammation, cancer, toxins, & viruses
  • Reduces joint pain, damage, stiffness, & soreness
  • Minimizes plaque buildup in arteries
  • Helps lower blood pressure
  • Eases symptoms of Psoriasis
  • Slows progression of vision impairments such as Glaucoma, Loss of blood flow, & visual fatigue

 

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Honey-Oat Cookies With Chocolate Coated Sunflower Seeds

Oh yummy. I found this delicious-looking recipe for cookies on the internet today, and thought I’d share it with you. It looks perfect for even the pickiest eater. Try it out and let us know what you think!

Honey-Oat Cookies With Chocolate Coated Sunflower Seeds
1/4 c. + 2 Tbs butter, softened
3/4 c. brown sugar
1/2 c. honey
1 egg, 1 egg white
2 c. oats
1 c. + 1/3 c. flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 heaping cup chocolate covered sunflower seeds
  1. Preheat oven to 350 degrees F. In a large bowl, combine butter and sugar until smooth. Add honey and eggs, beat well.
  2. In another small bowl, combine flour, soda, salt, cinnamon, and oats. Add to the wet mixture and stir gently to combine. Add in candy coated sunflower seeds.
  3. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes until golden round edges, still slightly raw in the middle.
  4. Remove from oven, let set for a minutes. Transfer to wire rack to cool completely before packaging.
  5. Makes 4 dozen 2-inch cookies.

Source: SimpleBites.net

-Lis